Innovative planning for sustainable production areas - Gammel Engineering at the EMUGE plant in Lauf a. d. Pegnitz
04.03.2025
Innovative planning for sustainable production areas - Gammel Engineering at the EMUGE plant in Lauf a. d. Pegnitz
Focus on sustainability, efficiency and security of supply
From the initial concept idea to the final implementation, we took over the planning and coordination of the entire technical infrastructure. Our aim: a sustainable, future-proof solution that guarantees maximum security of supply. Thanks to our in-depth market knowledge and close collaboration with proven partners, we were able to implement the individual requirements of the project in the best possible way.
Technology for modern production areas
The new production area covers an impressive 20,000 square meters and is equipped with state-of-the-art ventilation, sanitary and heating technology. In addition, an efficient cooling supply and high-performance compressed air distribution system ensure optimum production conditions.
Successful partnership for pioneering solutions
During the entire construction period, we supported the clients and contractors as a competent partner - with innovative concepts, tailor-made solutions and reliable project management.
Find out more about this exciting project: Read the full project report in Facility Management!
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
FUTURE-proof concepts against the energy shock in milk and cheese production
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.