
We did it! End of the year and Christmas party .
As every year, after a "formal" Christmas party with our partners, we celebrate together in the Gammel team on the last working day. Just between us...
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As every year, after a "formal" Christmas party with our partners, we celebrate together in the Gammel team on the last working day. Just between us...
Just in time for Christmas, some of our ladies decorated the Gammel Christmas tree in the entrance area.
The almost complete Gammel family and partners were able to experience a really nice, festive Christmas party. This year again at the "most highly decorated chef in the district": Helmut Schwögler in Bad Abbach.
A nice start to the week: Michael Scheidt moved to Abensberg exactly 20 years ago and works for Gammel Engineering GmbH as a leading CAD designer for supply engineering. Since then, friendships have developed within the company.
Gammel family on tour: Historical Abensberg, this time as a guided tour through the "underworld" of our hometown and then the legendary "Knacker" with everything at the Niklasmarkt in the castle garden.
Once again this year, we have been looking forward to the duck dinner at Gasthaus Röhrl in Pullach for a long time.
On October 30, 2019, the overall planning team for the major BMW Dingolfing Dynamics Center project met for a joint team evening in a sporty and relaxed atmosphere.
This year's company outing was, as every two years, with partners and children. Accordingly, a program was put together that was interesting for all age groups.
As every year, all employees and their partners were cordially invited to Box 1 in the Kuchlbauer tent on Gillamoos Friday.
Always on the gas - for our clients and beyond. For the Gammel Engineering team, the foosball table is not an option - Life Kicker is our workout.
Yesterday, our trainee Hannah Nutz successfully completed her training with the last - oral - exam.
After a very busy and otherwise hot week, a liver cheese tasting "at its finest" was the order of the day last Friday. Even the (few) skeptics were impressed by the quality of the different types of Leberkäs from gourmetfein.
Get in touch with us! Your contact person is Dieter Lichtenberger.