By using sustainable energy technologies, the dairy processing plants can not only counteract high energy costs, but also significantly reduce CO² emissions and thus reduce their own ecological footprint. The Gammel Engineering team is delighted with the successful projects and would like to thank the clients for their constructive cooperation.
Read more information here in the current article from Phase5!
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.