Professionalism in gastronomy today means doing everything for the well-being of guests. Gourmets must also be delighted with perfect regional and international cuisine in an appealing ambience. In addition, the management of the restaurant is of great importance. As down-to-earth entrepreneurs, Reinhold and Monika Forster focus on sustainability in their concept. The new 35 kW natural gas cogeneration plant is therefore a competitive advantage in economic terms and a key component of the company strategy in ecological terms. The combined generation of electricity and heat reduces and stabilizes energy costs and saves considerably on primary energy and CO2 emissions, and the plant will go into operation in good time before the deadline of 31 July 2014. The Gammel Engineering team would like to thank you for your trust!
Photo: Hotelier Reinhold Forster and project manager Christoph Sauerer check on the progress of the CHP construction site
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.