Professionalism in gastronomy today means doing everything for the well-being of guests. Gourmets must also be delighted with perfect regional and international cuisine in an appealing ambience. In addition, the management of the restaurant is of great importance. As down-to-earth entrepreneurs, Reinhold and Monika Forster focus on sustainability in their concept. The new 35 kW natural gas cogeneration plant is therefore a competitive advantage in economic terms and a key component of the company strategy in ecological terms. The combined generation of electricity and heat reduces and stabilizes energy costs and saves considerably on primary energy and CO2 emissions, and the plant will go into operation in good time before the deadline of 31 July 2014. The Gammel Engineering team would like to thank you for your trust!
Photo: Hotelier Reinhold Forster and project manager Christoph Sauerer check on the progress of the CHP construction site
With deep sorrow and great respect, we bid farewell to an extraordinary and kind-hearted person who, with his loyal and confident demeanor, was always a role model for the entire company.
Today we celebrated a special anniversary: Florian Prantl has been with Gammel Engineering for 20 years. Over these two decades, technologies have changed, projects have evolved, and teams have been reorganized. One thing has remained constant: Florian Prantl is a reliable member of the Gammel Engineering team.
In 2026, Gammel Engineering was once again ready to head to the Gillamoos! Together with our partners, we kicked off the “fifth season” in Abensberg on Friday, as is our tradition.