Professionalism in gastronomy today means doing everything for the well-being of guests. Gourmets must also be delighted with perfect regional and international cuisine in an appealing ambience. In addition, the management of the restaurant is of great importance. As down-to-earth entrepreneurs, Reinhold and Monika Forster focus on sustainability in their concept. The new 35 kW natural gas cogeneration plant is therefore a competitive advantage in economic terms and a key component of the company strategy in ecological terms. The combined generation of electricity and heat reduces and stabilizes energy costs and saves considerably on primary energy and CO2 emissions, and the plant will go into operation in good time before the deadline of 31 July 2014. The Gammel Engineering team would like to thank you for your trust!
Photo: Hotelier Reinhold Forster and project manager Christoph Sauerer check on the progress of the CHP construction site
The Verein zur Förderung krebskranker und körperbehinderter Kinder Ostbayern (VKKK) supports children and young people with cancer and their families with care, financial assistance and practical support.
Gammel Engineering worked with the customer to plan and technically implement an emergency steam boiler system in order to secure the process-side steam supply of chemical and special materials producer Nabaltec AG in the long term.
We are pleased to announce another important qualification step in our company: Our employee Tobias Backhaus has successfully completed the BAFA energy consulting course for energy efficiency consultants for non-residential buildings.