Episode 6: Vision for the future: Growth? Expansion? What's next for Gammel strategically!
So, Mr. Gammel - how do you want to position yourself in the future? And how will you find new employees?
We involve the entire team in decisions on the strategic development of our company: My employees are the most honest, committed and knowledgeable advisors in this regard! Together, we have set ourselves the goal of growing not in terms of personnel but exclusively in terms of quality. We are therefore not expanding by adding more and more employees, which experience has shown often means a lower quality of service. This appreciation for our employees and their families means the lowest staff turnover
We have a really great working atmosphere and many are also active together in their free time. Word has gotten around that we work hard, but that the Gammel family also has a lot of fun. Young engineers and technicians already contact us during their training - we offer semester, bachelor or master theses and thus the chance to get to know us. Those who fit in with us are then happy to stay in the team. Most of our colleagues have also relocated to the region or built homes, made friends quickly and are active in clubs. This shows that a secure job, interesting tasks and the greatest possible flexibility and promotion of professional development on the part of the company is valued by employees and their families and promotes long-term life planning.
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.