We were able to counteract this year's very hot Gillamoos weather to some extent with a few cold pints of beer. And the sparkling Prosecco in the Avanti bar opposite also helped to cool us down from the inside.
In an exuberant atmosphere and festive mood, we enjoyed pork knuckles, roast pork and beer.... as well as various snacks and the music at the Kuchlbauer, to which we also danced extensively on and next to the beer benches. Afterwards, we went to the legendary wheat beer carousel at Hofbräu Seppi for more than just a nightcap or eggnog.
With these wonderful memories and experiences, we are already looking forward to next year when it's time to go to the GILLAMOOS again!
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.