Handover of our Christmas donation to the Barmherzige Brüder Algasing on 14.02.2024
15.02.2024
Handover of our Christmas donation to the Barmherzige Brüder Algasing on 14.02.2024
A warm welcome was provided by the managing director of the facility in Algasing, Ary Witte-Kriegner (photo 2nd from right).
The Bamherzige Brüder offer differentiated living options for around 230 people with intellectual and/or multiple disabilities in their residential groups at the Algasing site. In the second area of life, these people are given a wide range of work and employment opportunities in the support center or the workshops. In the workshops, around 120 people are looked after every day, who are only on site during the day.
This care and support is made possible by the efforts of around 350 employees at this facility.
The trademark of the Brothers of Mercy is hospitality - this means "hospitality". They thus take their measure from the human love of Jesus Christ, which is particularly directed towards the sick, the needy and people with disabilities. In this sense, our donation is in the best hands.
Through the accompanying work of this institution, people with disabilities are helped to lead a self-determined life and participate in society.
We are delighted to be able to support this important work with our donation of €2,100.
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
FUTURE-proof concepts against the energy shock in milk and cheese production
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.