It is always a joyful, emotional evening when the people from our company get together with their partners for the Christmas party. At the reception with finger food and sparkling wine, everyone naturally has a lot to talk about. There is a cheerful "hello" - even this year's newcomers are perfectly integrated and involved.
Helmut Schwögler and his team have once again prepared an appetizer buffet with a wide variety of delicacies on small plates. Followed by fish, meat or vegan dishes (which were once again not very popular in our circle...., which is by no means the fault of the chef) with corresponding wine or beer accompaniment.
In this year's Christmas speech, Michael Gammel explained success factors for teams - i.e. companies, cooperations, but also families, clubs, etc. - in a holistic approach. Professionalism in the core business is of course a prerequisite and does not need to be discussed at length. Dealing with each other, respect, empathy, genuine interest and empathy are prerequisites for the sustainable functioning of communities and societies. In this context, the two Angels 2019, Anita and Ines, were honored and celebrated by the entire team for their extraordinary commitment to their colleagues.
During the extensive tasting of fine wines in the wine cellar, these and other topics were discussed and explored in greater depth. The very extensive whisky, gin and brandy collections encouraged guests to stay with our restaurateurs for a long time.
It was very nice that both Gabi and Franz celebrated their birthdays in our circle. Congratulations and best wishes for good health and success in the new year!
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.