The Association of German Biomass Heating Plants and C.A.R.M.E.N. once again invite you to an exchange of experience between operators of biomass heating plants and biomass CHP plants in 2013!
Date: 26.07.2013 from 9:30 am
Where: Schlosswirtschaft Moos
Preysingstraße 23
94554 Moos (near Plattling)
The operator regulars' table organized by VDBH and C.A.R.M.E.N. offers you the opportunity to exchange the latest information among colleagues and discuss upcoming problems. "Learning from the experiences of others" is once again the motto of the day. Guided by informative presentations, this time the agenda includes current Bavarian funding programs, the integration of solar thermal energy into heating networks, ash disposal/recycling and an innovative wood gasifier concept.
Afterwards, the neighboring Kombi Power System wood gasification power plant and the brewery of Arcobräu Gräfliches Brauhaus GmbH & Co. KG will be visited. The Kombi Power System from Gammel Engineering GmbH is intended to supply steam and heat for the brewing process in addition to electricity once it has been put into regular operation.
The innovative combination of fixed-bed countercurrent wood gasifier with pyrolysis gas burner and indirectly fired gas turbine promises a high degree of flexibility and controllability as well as low emissions and uncritical ash qualities.
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
FUTURE-proof concepts against the energy shock in milk and cheese production
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.