Our forward-looking concepts are based on state-of-the-art, sustainable energy technologies that significantly reduce CO² emissions and minimize the ecological footprint of operations. In this way, we create real added value: efficiency, cost reductions and a clear commitment to more environmentally friendly production.
Gammel Engineering is delighted to be setting new standards with these successful projects and paving the way to a greener future together with the dairy industry. Be inspired by our innovative solutions - read more in the detailed article by Food & biotechnology!
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.