The defense took place yesterday on the premises of the FAU, Friedrich-Alexander University in Nuremberg. Topic of the doctorate: "Biomass gasification in "stratified downdraft" reactors and their process stabilization"
....once upon a time, a long, long time ago. A young Steffi enthusiastically came up with the glorious idea of adding two extra letters to her name.
So she set off ... on a long, long journey, as it turned out later. She hiked over hill and dale. Some of the mountains were much higher and some of the valleys much deeper than they first appeared. There were also mountains that had not even been mapped....
Her partner Markus experienced this story first-hand and captured it in many photos in a presentation - chapeau to this achievement and this iron will!
Doctor fathers are:
Prof.Dr.-Ing. Stefan Beer, TH Amberg-Weiden
Prof.Dr.-Ing. Jürgen Karl, FAU, LS Energy Process Engineering
We are all delighted for Stefanie Reil and are very proud to be able to develop and implement the most innovative energy projects together with her.
Michael Gammel
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🍏 From the harvest straight into the jar 🍏
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
FUTURE-proof concepts against the energy shock in milk and cheese production
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.