This year he gave us the harvest of an apple tree - and the yield last Friday was impressive: around five hundredweight of apples! From this, we had around 150 liters of apple juice pressed and bottled at the Abensberg cider factory - in practical bag-in-box systems (5- and 10-liter containers).
This means that our team will be well supplied again for a long time - with a 100% natural, healthy drink, completely without additives and exclusively with the fructose from apples. 🌿💧
A big compliment to the Abensberg Horticultural Association, which runs the cidery: The association has invested in state-of-the-art technology in recent years. The delivery, cleaning, pressing, heating and bottling now run like an assembly line - and everyone is guaranteed juice from their own fruit.
👉 More information about the process: Mosterei Abensberg
#RegionalGeniessen #TeamGetränk #NatürlichGesund #Abensberg
With deep sorrow and great respect, we bid farewell to an extraordinary and kind-hearted person who, with his loyal and confident demeanor, was always a role model for the entire company.
Today we celebrated a special anniversary: Florian Prantl has been with Gammel Engineering for 20 years. Over these two decades, technologies have changed, projects have evolved, and teams have been reorganized. One thing has remained constant: Florian Prantl is a reliable member of the Gammel Engineering team.
In 2026, Gammel Engineering was once again ready to head to the Gillamoos! Together with our partners, we kicked off the “fifth season” in Abensberg on Friday, as is our tradition.