This year he gave us the harvest of an apple tree - and the yield last Friday was impressive: around five hundredweight of apples! From this, we had around 150 liters of apple juice pressed and bottled at the Abensberg cider factory - in practical bag-in-box systems (5- and 10-liter containers).
This means that our team will be well supplied again for a long time - with a 100% natural, healthy drink, completely without additives and exclusively with the fructose from apples. 🌿💧
A big compliment to the Abensberg Horticultural Association, which runs the cidery: The association has invested in state-of-the-art technology in recent years. The delivery, cleaning, pressing, heating and bottling now run like an assembly line - and everyone is guaranteed juice from their own fruit.
👉 More information about the process: Mosterei Abensberg
#RegionalGeniessen #TeamGetränk #NatürlichGesund #Abensberg
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.