On May 8, 2025, it was that time again. Our traditional asparagus dinner at the Waltl-Hof in Sandharlanden was on the agenda - and anyone who has ever attended knows that this is not just a dinner. This is living dining culture, collective enjoyment and a feast for all the senses (especially the sense of taste).
With steaming asparagus, fragrant hollandaise sauce and butter-tender potatoes on the plate - plus a cool drink and the best colleagues around you - the team spirit tastes twice as good. Conversations, laughter and the odd "Can you pass me the asparagus?" create a mosaic of the best kind: cohesion through enjoyment.Because that's what it's all about: not just the asparagus, but the shared experience. If you manage projects together, you can also dine together. And so a portion of vegetables becomes a real ritual of appreciation.
We would like to thank the team at the Waltl-Hof - as always, everything was perfect: from the crisp, fresh asparagus to the friendly service. If you work up an appetite, you can take a look for yourself: www.waltl-hof.de
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.