The journey by bus from Abensberg via Regensburg to the restaurant was entertaining and enjoyable. A warm champagne reception awaited us at Forster's. The gourmets in the team were delighted with the buffet, which included a variety of sashimi and beef carpaccos as well as vegetarian dishes - and the hosts were good enough to serve more... Michael Gammel's traditional Christmas speech also gave the partners an insight into what had happened this year and the strategic direction for next year. Despite a sumptuous buffet and a long speech, none of the main courses of choice went to waste, and the desserts and cheeses were also well taken, as were the wines, beers and other drinks. The culinary finale at midnight was the "Sauren Zipfel". A really successful evening with lots of interesting conversations in an informal yet festive atmosphere. Now it can be Christmas!
https://www.forsters-posthotel.de/de/kulinarik.html
With deep sorrow and great respect, we bid farewell to an extraordinary and kind-hearted person who, with his loyal and confident demeanor, was always a role model for the entire company.
Today we celebrated a special anniversary: Florian Prantl has been with Gammel Engineering for 20 years. Over these two decades, technologies have changed, projects have evolved, and teams have been reorganized. One thing has remained constant: Florian Prantl is a reliable member of the Gammel Engineering team.
In 2026, Gammel Engineering was once again ready to head to the Gillamoos! Together with our partners, we kicked off the “fifth season” in Abensberg on Friday, as is our tradition.