The journey by bus from Abensberg via Regensburg to the restaurant was entertaining and enjoyable. A warm champagne reception awaited us at Forster's. The gourmets in the team were delighted with the buffet, which included a variety of sashimi and beef carpaccos as well as vegetarian dishes - and the hosts were good enough to serve more... Michael Gammel's traditional Christmas speech also gave the partners an insight into what had happened this year and the strategic direction for next year. Despite a sumptuous buffet and a long speech, none of the main courses of choice went to waste, and the desserts and cheeses were also well taken, as were the wines, beers and other drinks. The culinary finale at midnight was the "Sauren Zipfel". A really successful evening with lots of interesting conversations in an informal yet festive atmosphere. Now it can be Christmas!
https://www.forsters-posthotel.de/de/kulinarik.html
Michael and Gudrun Gammel's brother-in-law, Martin Kundler from Neustadt an der Donau, has been a passionate hobby gardener for many years. His large garden with numerous trees and lots of vegetables is a real treasure trove of nature.
After a long period of planning, lots of ideas and countless hours, the time has finally come: our new homepage is live! We are looking forward to your feedback!
Rising energy and raw material prices can be counteracted by using sustainable energy technologies and thus reducing CO2 emissions. This not only significantly reduces cost explosions, but also reduces your own ecological footprint. Pioneers in the dairy industry are also focusing on this.