Strengthen health in the workplace!
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
In the historic walls of the brewery, ultra-modern offices have been created that offer space and room for innovation and creativity for employees from marketing, sales and administration. Following investments in a new fermentation and storage cellar in 2005, a new brewhouse in 2006, the Schalander in 2007, the vehicle fleet in 2008 and the new brewery laboratory that has just been moved into, there are now also state-of-the-art office workstations. This makes the Bischofshof brewery not only a traditional brewery, but also one of the most modern and innovative medium-sized companies in and around Regensburg. Gammel Engineering was responsible for the project development and preparation of the business plan including the CHP energy center, the development of variants of various heating and cooling systems up to implementation maturity and the planning of expansion options with automatic extinguishing system.
Here's the special edition: Friendship echo for the blessing of the Bischofshof working world
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.