Climate protection and the lowest possible environmental impact are very important to our client Käserei Goldsteig - and the Gammel Engineering team has made resource conservation an essential core component of the service for more than 30 years. Wherever possible, energy is provided via recovery, cascades and the primary use of renewable energy.
We were able to develop, plan and provide engineering support for the implementation of an outstanding sustainability model for steam and hot water supply in the food industry for Goldsteig at the Stephansposching site. The use of heat from the "neighboring" paper mill via a long-distance steam pipeline and the optimal integration, conversion and distribution in the cheese dairy has created a perfect energy partnership.
Everyone involved is a winner: our client Goldsteig, the paper mill and, of course, the environment! And we are delighted with the success of the concept in terms of supply reliability, economy and functionality in day-to-day operations.
Thank you very much for the excellent cooperation!
Read the full article Goldsteig Cheese Factory in Food Technology.
Link to the homepage of Food Technology
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
As in previous years, we will of course not miss out on the popular Lions doughnut feast on 11.11 this year.
Yoga has been an integral part of our company routine for exactly one year now! Every Tuesday after work, around 8 to 12 employees meet for a yoga session with Susanne Ohneis. What originally began as a test phase has now become a fixed part of our health program - and many colleagues can no longer imagine their weekly schedule without it.